Easy Eats : Weeknight Fast : Weeknight Fast : Creamy Squash Soup

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Easy Eats > Weeknight Fast : Weeknight Fast > Creamy Squash Soup

Creamy Squash Soup


This soup is a light starter. Prepare it ahead. It's great to take the chill off after spending time outdoors

SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 10 Minutes

Ingredients

2 packages frozen butternut squash, thawed
1 cup frozen sliced carrots, thawed
1/2 cup onion
4 cups vegetable broth
1/3 cup French's Honey Mustard
1/4 teaspoon curry powder

Directions

	Step 1: Combine all ingredients in large saucepan. Simmer 10 minutes or until carrots are tender.

	Step 2: Place 2 cups of the soup into blender container. Cover and process on low speed until smooth. (See Note.) Transfer to bowl. Repeat with remaining soup mixture. Return all to saucepan.

	Step 3: Season with salt and pepper to taste. Heat through. If desired, serve with a dollop of low-fat sour cream.